I’m having an issue with my farms rotting, I just remove the farmland when the food rots and add a new one, but I was wondering if there is a way to prevent this from happening?
My farmers take along time to remove the rotted crops and plant new ones…
to prevent farms roting assure you will always have a ratio 1 farmer for 3 or 4 fields no more.
You’ve got too many fields for how many farmers you have. They can’t get to the field in time and thus they rot.
Thanks for the advice, I did probably have a few too many farms to be honest, I’ve started a new game so I will try less farms per farmer.
I actually find 4 7x7 fields seems to be ideal for one or two farmers
I’ve currently got a 6 farms of various sizes depending on what resources I need the most, and that’s working pretty well for 2 farmers.
When you promote a cook they also do some farming